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Soft Applesauce Cookies Recipes 92,080 Recipes. It might actually only take 5 minutes to mix up these walnut applesauce cookies. I love baking with applesauce too ~ it adds such moisture to desserts! In a large bowl, beat applesauce, brown sugar and butter with an electric mixer on medium speed until mixed well (about 2 minutes). Cream wet ingredients (shortening, eggs, applesauce, vanilla) and sugar together. I hope you enjoy them! OMGosh Elizabeth, I’ve never had a whoopie pie, but you’re making me think about them now! Looking at the batter, you may worry that the cookies will spread. They are so delicious, moist and are a cake-like cookie. Don’t you love fall? Just made these tonight for a 4 year olds birthday tomorrow, and lets just say that they aren’t making it to the party. In 2010, Jana’s mom, my aunt, revamped the family cookbook and opened it up for new recipes to be added. Your email address will not be published. These cookies look delicious! Cookies, no doubt! At least, that’s what my husband always thought. With eight kids in her family, there were a lot of awesome recipes. Running in the sunny by cool weather sounds marvelous! No, too fuzzy. These look delightful!! If you want the comforting flavors of fresh apple pie without the work of rolling out dough or slicing a dozen apples, then this applesauce cookie recipe is for you! Thanks Shelley – you are always the sweeetest! In a large bowl, cream butter, sugar, egg and vanilla until fluffy. In a medium bowl, stir together flour, baking powder, salt and cinnamon until mixed well. Stir in applesauce. The first time I made her recipe, I made it exactly as she wrote it. Such a great question! 3 steps and you have yourself a delicious cookie batter ready for the oven. So I don’t even feel bad when they have a few for breakfast on Saturday morning if I’m trying to stay in bed a little later. This is my kind of recipe! In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Then fold in the walnuts. These cookies are super soft, full of fall flavors with cinnamon and cloves and apple-y goodness. Let’s talk about why that sometimes happens. Hi Stefani! Before enjoying, let these moist cookies cool on a rake for a few minutes especially before you let the little ones have one. Hi, I'm Kristi. First up, are these applesauce cookies I made a couple of months ago. Coconut sugar is darker in color, has a creamy, caramel sweetness and is a great substitute for regular sugar. Your email address will not be published. Remove from oven and leave cookies on baking sheet for an additional 1-2 minutes before moving to a cooling rack. Let cool on cookie sheet for a couple minutes before moving to wire rack. The natural pectin in the applesauce acts a replacement for the pectin in eggs. After baking a batch of these cookies your home will smell SOOO good! Place on parchment-lined cookie sheet. Applesauce cookies sound perfect for the season and these look delicious (: Pinned! Hi Alicia! Yes Alyssa – you should definitely try it! Drop cookie dough by spoon, about 2 inches apart on a cookie sheet. Your email address will not be published. I have to admit, I have never tried it, but I did find this resource for you: http://allrecipes.com/howto/common-ingredient-substitutions/ Hopefully that will tell you how to make a 1:1 substitution that will result in great cookie success! Before anyone sees them! In a medium bowl, using a hand mixer, beat butter and sugar until creamy, 3 to 5 minutes. Add dry ingredients (flour, baking soda, salt, spices). I’ve never used coconut sugar before but it sounds like an experiment is in order. And spring. I used this size 40 scoop for these cookies. Can’t wait to see them on your blog!!! Decades ago my mom’s sisters and mom (my grandma) put together a family cookbook with all their favorite recipes. Generally, cookies stay fresh about 3-4 days. Cheesecake Bar Cookies These little bars can satisfy a hankering for cheesecake without much time or effort. Drop by teaspoonsful on greased cookie sheets. This site uses Akismet to reduce spam. Let’s just say they’ve made it onto the top 10 list for my family’s favorite fall treats. Top each cookie with a few walnut pieces (optional). What went wrong? They were homely. Hahaha! Beat in applesauce; mixture will look curdled. I have to give credit for this recipe to my cousin, Jana. My time off is mainly due to childcare needs but I’ll be escaping for a few days at the end of the week. Thank you for your kind words and I’m happy to hear that you enjoyed them! Add flour mixture and This recipe makes about 18-20 cookies. You should try it – it makes everything so moist! But it was one of those "Hmm, what do I have in the house for a quick dessert?" , “Taste the leaves” Baha!!! The dough is pale, and should be scoopable, but not firm enough to shape into balls. And these cookies look fantastic!! . Jana included her Applesauce Cookies recipe in the new edition. Thanks for the pin Cyndi! I ran outside and couldn’t think about how beautiful it was with the gorgeous fall leaves blowing everywhere.

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