goya maria cookies cheesecake

Can imagine it’s tasty in here, and looks pretty too. You can press them in tightly with your fingers or use a the bottom of a flat cup to pack them in. The filling just takes a few minutes to blend together and it turns out perfectly every time. amzn_assoc_asins = "B01N8PE7RM,B008521ED2,B00WRIJ45A,B00QUGZHSI"; and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes! So I thought what better way to bring all of those flavors together than in a cheesecake! Bake at 325 for 45 minutes. Made with GOYA® Maria Cookies … This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. Ok now the whole cheesecake goes in the oven for 45 minutes. Add in the eggs and beat just until combined. I would put a little less than I did just because the jelly can be very sweet, but it goes exceptionally well with the cheesecake, which has a perfect sweetness level . Made this for my Salvadorean family with homemade guava jelly! Goya Maria Cookies, flaky sea salt, heavy cream, Goya Coconut Milk and 8 more Coconut Cheesecake Bars Goya shredded sweetened coconut, vanilla extract, large eggs, salt and 5 more The center will still be slightly wiggly when you take it out but it will set. It’s also a really pretty dish with the guava swirls so it’s perfect for sharing with guests! 2 cups GOYA Maria cookies, crushed 1/2 cup Salted Butter, melted 2 tablespoons Granulated Sugar 1 tsp GOYA ground cinnamon For the Cheesecake: 2 8 ounce packages Cream Cheese, softened. amzn_assoc_title = "My Amazon Picks"; Press the crumbs up the sides as well. Does it require a water bath like most cheesecakes? Delicious, easy recipe! amzn_assoc_ad_type = "smart"; I will never give away, trade or sell your email address. I have been wanting to post a guava cheesecake for some time now and I’m so excited to finally share it with you! Pour in the melted butter and pulse a few more times to combine. After visiting Puerto Rico last year and having an amazing guava cheesecake (we may have bought it 4 times), we’ve been craving it for so long. Ok great! You can unsubscribe at any time. Super easy!! You can wiggle the pan a bit and they shouldn’t be jiggly any more (that’s a technical term) LOL, Thanks so much! These cookies are such a familiar treat in my family. So excited to give this a try! Just dollop on spoonfuls of the guava and then use a dinner knife to swirl it through the cheesecake filling. I never thought to pair cream cheese with Guava, but I can imagine just how delicious that is! , […] a treat! amzn_assoc_ad_mode = "manual"; amzn_assoc_marketplace = "amazon"; Once cooled, you can slice the cheesecake with a sharp knife and enjoy! This Cheesecake looks so velvety! I don’t know why swirling the guava marmalade is so satisfying…but it is! We love to top them with a slice of cream cheese and a slice of guava paste. Feel free to go crazy like I did! You don’t need any of that to make a rich and creamy cheesecake. © Copyright 2016 - Solo Pine. All Rights Reserved. amzn_assoc_placement = "adunit0"; Guava is completely new to me, I can’t wait to try it! If you don’t have a food processor, thats ok. You can put the crackers in a zip-top bag and crush them with a rolling pin or by hand. amzn_assoc_search_bar = "true"; After baking the crust for 10 minutes you can pour in the cheesecake filling. I’d love to try this! Let it cool completely at room temperature then refrigerate for at least 5 hours or preferably over night. The only problem was that I should’ve made 2 because everyone wanted seconds. I’m still new to baking cheesecakes, so what’s a good visible sign that they are done? Just make sure to get them as finely crushed as possible. Press the cookie mixture into a tall 9" pie pan. They’re the perfect sweet to share with both kids and adults. There’s no special equipment needed (I decided against a springform pan since not everyone has one) and the guava marmalade and Maria cookies should be found in the International section of almost any grocery store. If I want to make this as mini cheesecakes in a cupcake pan, should the time in the oven change? While the pie crust is baking you can make the cheesecake filling. I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do! You can use your hands or the bottom of a flat cup to press them in firmly. It looks so nice, I love the swirl on top! Add the cookies to a food processor and pulse on high until you have fine crumbs. Unless you’re some kind of cheesecake rebel and enjoy a hot cheesecake (definitely not recommended)! Thanks for sharing…so unique! The crackers then get pressed into a 9 inch (high sided) pie pan. I have been wanting to post a guava cheesecake … I made it for my family and friends and they loved it. If you absolutely can’t find the guava marmalade or you just don’t feel like leaving your house…I found some HERE on amazon prime. Thank you for sharing. amzn_assoc_linkid = "3404b7aae758424c2e9c99e9bb607057"; There was no cheesecake left by the end of the party, so it was a huge hit. It’s slightly over priced but hey…you can stay in your pajamas and have it delivered! (It's ok if it's still warm). In a large bowl, combine the softened cream cheese, sugar, vanilla extract, and lemon juice and beat with a hand mixer until smooth. Here’s the bad part: you have to refrigerate it for at least 5 hours before enjoying it. Now for the fun part!! I always remember the first time I had guava jam/paste in Mexico and I instantly loved it. My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American!

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