homemade chips baked

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. So simple! Brush each triangle with oil mixture. Info. I didn't have chervil, so I substituted dried parsley. I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. I made 2 batches, one with jalapeno and lime seasoning and one with cinnamon, powder vanilla, powder chocolate, and Splenda. this link is to an external site that may or may not meet accessibility guidelines. I used olive oil instead, but that was the only change I made. SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips… I didn't expect much flavor out of so few ingredients, but everything really just works. I used whole wheat pitas. Add comma separated list of ingredients to include in recipe. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. **Update** I made these again, and I used less olive oil because instead of cutting the pita pockets into triangles and then brushing them with the olive oil mixture, I only cut them in half, and then I brushed them. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. The next time, I cut it lengthwise and then into 4 thin pieces (yielding a total of 8) and cooked for 7 minutes. I had to bake for 15 minutes (flipping the pitas once) to get a crispy effect. Easy to make. Percent Daily Values are based on a 2,000 calorie diet. In a mister, combine the oil and lime juice. Serve with your choice of salsas and garnishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We like them with home made tomatillo salsa! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Very yummy! Much better than the tortilla chips you buy at the store. I omitted olive oil and just sprayed wedges with olive oil cooking spray. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't use the chevril and added a little parmesean cheese sprinkled on top. Place triangles on lined cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. The first way, chips are thicker, the second way, they are thinner and crispier. Watch carefully, as they tend to burn easily! Tasty baked tortilla chips you make at home that are much better than store bought chips. I'm serious..these are super delicious. I didn't have limes, so I just sprayed on olive oil. I used olive oil spray on mine and sprinkled them with Jane's Crazy Mixed-Up salt because that's what I had on hand. I combined the spices as stated in the recipe in a small bowl and sprinkled these on and then one more quick spray to make sure everything stayed put. My guests loved them and they disappeard quickly. Arrange potato slices in a single layer on … Delicious! I baked all the "thin" halves in one batch and all the "thick" halves in one batch.

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