red wine pork tenderloin marinade

Once you return home from work, take the pork out of the fridge so that it can warm up to room temperature. Things I make that almost always turn out awful: Things I make that almost always turn out perfect: It’s true. 1 hour, plus cooling and overnight chilling. Allow to rest for 20 minutes before slicing. Preheat your oven to ~400F. Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly. To those of us who work in offices, the wilderness feels like heaven, even trudging through deep snow and stomping frozen feet doesn’t take the joy out of it. I have made it with or without the yogurt didn't make much difference. Beef Tenderloin with Shiitake-Red Wine Sauce, Grilled Ginger Sesame Pork Tenderloin Recipe. Marinade: 1 cup red wine. Percent Daily Values are based on a 2,000 calorie diet. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Change ), You are commenting using your Google account. ( Log Out /  Slice into medallions and enjoy the mouth watering goodness. ( Log Out /  © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When I was a kid, pork earned a pretty bad rep for trichinosis and so people constantly cooked the hell out of it until no remnant of pink meat, juice or flavor was left. I didn't have the plain yogurt buillion cubes or red onion. The pepper flakes give it a kick that jumps this from a four star to a five. Nutrient information is not available for all ingredients. 2 Tablespoons soy sauce. The light/dark nature of pork is perfect because you can go light and fresh or dark and mysterious with the marinade and the meat can handle it. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork… Plus, pork tenderloins can easily turn out dry when cooked, but this marinade keeps them very moist. We liked this recipe.. but I cut back on the parsley. Overall a really good recipe. Wild meat is a favorite of my family’s. Add any juices that have accumulated from the platter. Remove from grill and let stand 5 minutes before carving. When the oil is hot add the slices of meat and cook over medium-high heat about 5 minutes or until browned. The flavors meld so well the pork is incredibly tender and the entire dish is delicious! Make sure to turn to coat. The next time we make this we won't add any salt because the buillon cube had enough salt in it. Sprinkle with salt and pepper. I will be making this again. For the marinade:  In a small saucepan over medium low heat, heat the marinade ingredients for 3 minutes. I used pork chops instead of loin and marinated them (4 hours) with wine, sour cream becuase I didnt have yogurt, dijon, garlic, lemon juice, the seasoning listed...including the boullion cube. Get one of our Perfect pork tenderloin marinated in red wine recipe and prepare delicious and healthy treat for your family or friends. All the herbs in this recipe except for the parsley are dried herbs. Bake for about 25 minutes, or until internal temp reaches 160 and center is still slightly pink. Cook the pork until internal temperature is ~145F. Slice and serve, drizzling extra marinade on the top. Change ). We really enjoyed this flavorful roast. Place pork in glass or ceramic baking pan or ziplock bag and pour marinade over pork. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), A Valentine’s Day Delight: Sweet Tarts Cupcakes. We took a few bites and in the trash it went. This turned out really good! My kids loved this and they are fairly picky. Pound the meat lightly with a mallet or meat pounder. Allow pork to rest for 10 minutes before slicing. As they say, practice makes perfect. If you let it sit, the juices cool slightly and settle between the meat striations, the result: a nice juicy slab of meat. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort. I served with red potatos and asparagus. deliver fine selection of quality Perfect pork tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Excellent - as another reviewer said consider cutting the salt. Learn how to cook great Perfect pork tenderloin marinated in red wine . Blog at 2.0Comments RSS 2.0. Reserve the marinade. The sauce was a little salty, but the meat was not. Elk Tenderloin weighing 2-4 pounds. ( Log Out /  I served with red potatos and asparagus. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like a good marinade  or dry rub on my pork, whether its dried spices and garlic, or chicken broth and spices, just a tiny bit of effort will yield big results. My husband LOVED it Cover in extra marinade. This tends to be the most delicate, least “porky” portion of the pig, so I want a wine that’s not going to drown out the more subtle flavors of this cut of meat. Change ), You are commenting using your Facebook account. To me it is always constructive to hear another's opinion. Add the reserved marinade and cook, stirring and scraping the bottom. The ultimate reward is to fill the freezer with an elk that will provide the cuts for a sophisticated, yet easy recipe like this: 2 Tablespoons finely chopped fresh Rosemary leaves or One Tablespoon dry Rosemary leaves. Change ), You are commenting using your Facebook account. Pork Tenderloin Marinated in Garlic, Lemon and Oregano with ... Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry ... Grilled Pork Tenderloin Marinated in Spicy Soy Sauce, Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce, Chipotle Citrus Marinated Pork Tenderloin Recipe. garlic, freshly ground pepper, red wine vinegar, pork tenderloin and 6 more. 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