sour cream and onion tater tot casserole

This is very versatile ... any "cream of" soup would work. Mix to combine, Country Cornbread Dressing {Ma Maw's Recipe}, Your email address will never be shared. Ground beef, onion, Veg All, 1 can cream of mushroom, 1 can cream of celery, mix and top with mini tator tots. <3 cary, This sounds great! Shanna I am so glad you liked the casserole. We love making this for dinner. We'll assume you're ok with this, but you can opt-out if you wish. Thanks!! Put a thin layer of cheese between soup mix and tots, that will help a bunch. I only used 1 pound of meat and a 20 oz bag of tater tots bc that's the biggest bag I had on hand. It's super easy and really, really delish! My son seriously ate every bite on his plate and that never happens! I only used 1 pound of meat and a 20 oz bag of tater tots bc that's the biggest bag I had on hand. I am trying this recipe tonight for my husband and I with a couple adjustments. Karen, that is so awesome that you work there. Or try a mix of white and orange cheddar. Will use it tonigbt. Liked the added crunch from the cornflakes (watch out, they'll burn, so cover with foil about half way thru baking). My husband and Mom love this dish and the guys at my husbands shop ask for it every year for their annual holiday meals. Sour Cream & Onion Tater Tot Casserole. Maybe some greens? Super easy for a new cook and I added carrots corn and peas :), I have made this many times. Thaw tater tots. Haven't had it in forever! Thanks so much for the great recipe! Thank you so much for the recipe! Kelly from Hawaii, I guess disregard my previous question about thawing the tots. Just let it bake at the bottom of the dish like a meatloaf with the tots on top. :). 1 (10.5 ounce) can condensed cream of chicken soup, 1 (8 ounce) package sharp Cheddar cheese, shredded. This easy casserole recipe is rich crowd-pleasing main dish great for dinner or potlucks. Corn: We use frozen corn, but we also use canned corn. salt and pepper to taste. I have now used this recipe several times. Definitely trying this tonight! Place frozen tater tots on the bottom of the pan in one layer (or as much as possible, a little overlapping won’t change the recipe) and set baking dish aside. Turned out well! Add the seasonings, salt and pepper and mix to combine. That ingredient is sour cream! Pour into prepared baking pan, and sprinkle with additional cheese if desired. Love your site!!!! Yummy! Add ground beef to pan and cook until done. ground beef, tater tots, cream of mushroom or chicken -mushroom soup and cheddar cheese. The only difference I do is put everything together with the raw hamburger and cook it longer we also add french sliced green beans. Pour into prepared baking pan. Mix the tomatoes and sour cream into the beef and season with salt and pepper. Make sure to cover the entire top of the casserole. Another thing I like to do with this recipe is to grease the casserole dish, put the tater tots on the bottom and top it with the rest of the ingredients, reserving some of the cheddar chz for the very top. I use ground sausage instead of beef. :) Thank you! Love the pictures of your casserole making process! Best tater tot Hotdish we've ever had! 1 lb. Can't wait to try it! I made one with sour cream and one without out for the few in our big family who don't care for it. I put sour cream in everything including mac n cheese...However I do not like ground beef so I use ground chicken instead. Place frozen tater tots on the bottom of the pan with minimal to no overlap and set baking dish aside. Once I was out of tater tots but had some frozen hash browns and my family liked that version also. Mix potatoes with butter, sour cream, soup, and cheese. Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. The casserole was amazing and my first time at trying it with sour cream. From the creamy ground beef sauce to the crispy tater tots, this recipe is as deliciously cozy as it gets. This is an all time family favorite! Just made this for dinner last night - loved your recipe!! Great recipe. I always add a can of french cut green beans to it so then you have your veggies right in it! Mix together using a whisk. I'm going to have to post that recipe on my blog one day. My taste like that when I use store brand tater tots. My young nephew made tater tot casserole and brought it to Thanksgiving dinner. I think that is the tweak it needed!

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