tater tots and eggs

Take out of the oven and break an egg in each cup. Add frozen tater tots in the bottom of the dish until a … Bake 15 minutes until white and yolk are set. Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. Whisk well so that there are no lumps of seasoning. Arrange tater tots in a … Lighten up the egg mixture by using egg whites or leave out the frozen tater tots for a low carb breakfast casserole. Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together. Add 1 tablespoon of cheddar cheese. Pour in tater tots. It could be 20 minutes. Stir in whole milk or cream. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Take 4 or 5 tots place in each cup. Place in oven and cook 5 minutes. Mash with pestle or back of spoon to line the bottom and sides of each cup. Try sautéed veggies instead or leftover chicken breast. Serve your Tater Tot … Press down in bottom of the cup with spoon.

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