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I’m happy to hear how much you enjoy the recipe Jenna, that’s quite the compliment! Has anyone else thought about this, or am I just being odd? Very pretty presentation, good recipe for a special occasion. This recipe is so perfect for Valentine’s day! Hi Katya, yes you definitly want to pre heat the oven on broil before you place the tails in the oven. I hope it’s perfect the next time you try it. If working with really large lobster tails, keep the rack in the center. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. document.removeEventListener('scroll',loadFcSC975); Stroke it’s head from the tip to the end of the head segment where the tail starts. I’ll double check with them about broiling in it. Season lobster with lemon juice, garlic salt and melted butter. document.addEventListener('scroll',loadFc975); That sounds so perfect, Karen!! I have made lobster tails like these for years – since I learned from the Supper Club I waitress-ed at when I was in high school. Thank u so much for this recipe!!! Looks amazing! You don’t have to butterfly a lobster tail to cook it, but it makes for a much more elegant presentation and is easier to eat that way, so I highly recommend it! Melt the butter and add the minced garlic, stir to combine. Try them with a RIB EYE STEAK, HAMBURGER STEAK, FILET MIGNON, or even BACON WRAPPED SCALLOPS! Natasha, If you don’t want too do it that way you can just use it for dipping sauce. To butterfly the lobster and expose the meat, cut the lobster lengthwise along the rounded side to the base of the tail. A super simple, yet elegant way to enjoy lobster in the comfort of your own home! That is the best when kids (& husbands) love what we moms make. lol Thank you so much for all your amazing recipes and the love you put into getting them to us! Yay great job to you! Always is a little confusing when we refer to the same thing but have different terminology depending on the country. The pictures and step by step instructions were very useful. Seriously that is all there is to it! 2. very exited to make this for Christmas dinner! birthday tonight….I did the lobster tails exactly to a T like you make them…..well, to let you know with my hubby & son & I….THEY WERE A HIT…AWESOME…so yummy….loved them to say the least…& to boot; this was the first time for my hubby to even have lobster. It appears you used a few scallions with the herbs as well…. I like to serve a starch and a vegetable alongside my lobster for a complete meal. Thanks for the tips, Lobster is so easy and delicious to make 38 Comments // Leave a Comment ». Wow, I’m glad to hear the recipe is such a success! I watched a lot of videos elsewhere but your method was unique with breaking the underside ribs with your thumbs. This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! I was sautéing the lobster so I haven’t tried your recipe, but as far as a very easy way to get to the meat, your way is outstanding. It was excellent, am printing the recipe to “keep” right in my old fashioned recipe box! I love both. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) If you have a better way, let me know! Flip the tail over to the back sea-through side of the tail and crack the ribs in the center. I just started cooking a couple months ago and I seriously tell all my friends that I don’t know where i’d be without YOU! That’s a great idea! You’re welcome Kathy! Thank you for sharing your amazing review , Sounded fantastic….but something was off. . Perfectly balanced with acid, butter and freshness from the parsley. We are so happy you're here. © Copyright 2020 Good Chef Bad Chef | Site by Astronaut Web. A super simple, yet elegant way to enjoy lobster in the comfort of your own home! Thank you so much for saying so. Made it today for Christmas meal, along with steak. Thank you for sharing that with us! Thanks for sharing your excellent review! The first step is to cut down the back of each lobster tail. This recipe is so worth discovering! Set aside. Just take a few minutes to chop or mince real garlic and saute it in oil and butter (without burning it). lol. I made this for a Valentine’s Day surf ‘n turf. I made this recipe tonight and it was a hit in my family. For the garlic butter, mash all ingredients together with a spoon. Tail was still burning….so I pulled them out. We love to follow up with something chocolate(y) like mousse or chocolate cake. Place butterflied Lobster Tails into a 9x13 or 8x12 roasting pan. Brush the butter over the cooked lobster. Can’t wait to try these. The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. I honestly think this is the best thing I’ve ever cooked. Thanks for sharing and I hope you both had a wonderful Valentine’s Day! Be careful not to overcook your lobster or it can get tough! Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. I was so scared to cook lobster for the first time because it’s so delicate and can be expensive. I hope you fall in love with this recipe as we have. HAHA your right, the hardest part is cutting through those shells! thanks, Tom. Stir to combine. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Then I simply added the butter to the skillet to make the sauce. You want to keep the meat still attached at the bottom. Place on hot BBQ flesh side down and cook. I’ve been making it every since. Love lobsters! I would hate to overcook lobster tails. I’m so happy this worked well for you! Thank you for pointing that out. I also saw u at Legoland You have such a beautiful family and your an amazing mama! I can’t wait to try this! Oh, and I have a thing for seafood and southern cooking! Allow the claws to cook for another minute or two. I hope this helps. I didn’t add parsley or top with butter, so I’m wondering if that is why there is a pronounced lemon flavor. Thanks for the detailed recipe, Natasha! I would suggest doing some research on grilled lobster and follow a grilled lobster tail method if that’s what you are looking for and this topping would still work for a grilled lobster recipe – the lobsters are still super flavorful even without the dip, but I sure love that dip! Thanks, Natasha, for making my cooking so much more fun . Garnish with more melted butter and serve with melted butter for dipping and a lemon wedge. God bless u! These were larger tails and I ended up having to pull the lobster out of the shells and cooking them longer. Natasha, I’ve been meaning to write this comment for so long lol. Hi Ariana! If using a grill setting, there is a little bit different cooking process required so maybe google the process for grilled lobster tails. , I always thought lobster was a super hard dish to prepare…probably because of the price tag, but this looks very approachable and also delicious. You can use any type of lobster for this recipe. I made this recipe today and I have a very good compliment frm my boss. I’m so glad you enjoyed the recipe . These lobster tails are coated in garlic butter then broiled to tender perfection. This was so good, we went back and bought more the next day and made it again! This looks delicious! Absolutely delicious! Place the meat back over the outside of the shell. ps try not to switch fork from left to right hand after cutting the piece. Can’t wait to try this! I’m glad to hear how much you love the recipe. Looks delicious, but seems difficult to make. I want to make this for our staff, however, my industrial oven does not have a broiler. the bottoms. Thank you for sharing! Thanks for sharing. Turn the lobsters onto the shell side, paste garlic butter into the flesh cavity of each lobster half and turn BBQ to low and cook for a further two minutes. Divide the marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces. I’ve never made lobster so I don’t want to mess this up! Also, was your lobster meat sitting over the shell as shown or was it hidden in the shell – I’ve tried both ways and when it’s hidden in the shell, it takes longer and the shell starts to burn on the broil setting.

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