teriyaki chicken, pineapple kabobs

They are also used to limit the number of times you see an advert as well as help measure the effectiveness of the advertising campaigns. Thread meat, pineapple, peppers and onions onto skewers – alternating as you go. package of cooked turkey rope sausage, cut into 1-inch chunks (see notes), 1 1/2 cups fresh pineapple, cut into 1-inch cubes, 1 small red bell pepper, cut into 1-inch chunks, 1 small green bell pepper, cut into 1-inch chunks, 1/2 medium red onion, cut into 1-inch chunks, Make marinade: combine all ingredients in a small saucepan, bring it to a boil, reduce the heat to low and simmer for 1-2 minutes, until slightly thickened. If you have time, marinate for 2 to 4 hours. Without these cookies, the Services you have asked for cannot be provided. Marinade chicken for at least 30 minutes (2 hours is better if you’ve got it). Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. Easy Chicken Recipes with Few Ingredients. We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Grill for 8-10 minutes until the meat is done to desired liking. As an Amazon Associate I earn from qualifying purchases. Thread bell peppers, pineapple chunks, chicken and zucchini onto skewers. LESS-, © 2020 ®/TM General Mills All Rights Reserved. By browsing Dole website, you consent to the use of some of these cookies. 30 Preheat grill to medium-high direct heat. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing evenly among skewers. These cookies will be dropped and used even if you do not consent to the use of cookies. Place the chicken pieces in a large ziploc bag and add the teriyaki marinade (all but the reserved part) and toss to coat the chicken pieces. All information collected by these cookies is aggregated and therefore anonymous. These cookies are used to improve how our Website works and to distinguish unique users by assigning a randomly generated number as a client identifier. They collect information about how users use our Website, for instance which pages are visited most often, and if they get error messages from web pages. Packed with flavor from the marinade and threaded onto a skewer with pineapple chunks, red … Add chicken pieces and toss to coat. advertisers. Add teriyaki sauce; seal bag and shake gently to mix. Marinade in refrigerator 30 minutes. Brush with reserved marinade. Remove chicken and vegetables from plastic bag and discard marinade. min, 3/4 cup bottled teriyaki marinade with pineapple juice, 4 boneless skinless chicken breast cut in 1-inch pcs, 2 red or green bell peppers, cut into 1-1/2 pieces, 1 zucchini cut into 1/2 inch thick slices, 12 wooden skewers (12-inces long) soaked in water. Grill the kabobs over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through, the sausage is warmed and the veggies are softened. Sign up for new recipes and get my FREE e-cookbook! Remove from the grill and baste with … For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers. Social media of third parties are used to offer you social media functionalities. Drain chicken, discarding marinade. Remove chicken from … They remember that you have visited the Website and this information may be shared with other organizations, e.g. Chicken Shears; How to Make Pineapple Teriyaki Chicken Shish Kabobs: Start by making the marinade. MORE+ Discard remaining marinade. (While you’re at it, you could make some just veggie ones.). Assemble the kabobs: Thread the marinated chicken, peppers, pineapple and sausage onto the soaked skewers. Family Food on the Table, This post may contain affiliate links. Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink. Heat gas or charcoal grill. I use a homemade teriyaki sauce, which is part of the recipe below, but you could also pick up a teriyaki marinade at the store if you prefer. Cut chicken into chunks. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Refrigerate at least 30 minutes to marinate. Advertising cookies are used to deliver adverts more relevant to you and your interests. Our websites allow third parties to download cookies to your device. Serve immediately. Brush leftover marinade over the kebabs. For more details please read our Privacy Policy. Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. Easy Teriyaki Chicken & Pineapple Kabobs – Dinner cannot get any easier than these grilled kabobs! For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers. Cookie Settings.

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