Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. The color was perfect without the use of browning. Concerning the amount, I really don’t know. Red wine, rum or Port wine that is traditionally used. Love your website. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. Thank you. Aww Dunori you are welcome, it is so easy to make so enjoy and Merry Christmas! These Banana Fritters are similar to pancakes, but without the need to dress them up, thanks to the bananas. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Will be making again for the New Year. Thanks! That combination results in the best cake-like texture, just like regular flour. Looking forward to making this again! Ashley, either the regular all-purpose or the combination with almond flour will work according to readers’ feedback. I made the cake oil free by replacing the non-dairy butter for applesauce. Alternatively, is it possible to only use regular all purpose flour in place of both gluten free flours ? Any additional advice/tweaks needed to maintain a good texture? Thank you very much aunty Michelle for sharing your recipes with us. SO i used two cups of that mixture instead of soaking the fruits in the grape juice. I cannot believe you make this without eggs. , (raisins, cherries, prunes, mixed peel). Of course, we start with a classic, Vegan Ackee. All the best and Happy Holidays. Hi from the UK. If I were to use eggs instead of flax, how many should I use? Reduce heat and simmer for 10 minutes. Denise, so happy for your feedback. I’m so happy you both enjoyed it. Pour in a medium bowl, add molasses, softened butter, almond extract, vanilla, and lemon zest, mix well. Close the saucepan with a … Delicious!! Thank you for sharing your feedback. I’ve had this on my mind all month! Reserve a small amount to add to the batter as is for the texture. I hope you enjoy it. Pour batter into prepare round baking pan. A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. That’s great! This cake will not keep as long as traditional fruit cake because it doesn’t have any alcohol in it and it is moist. Also instead of almond extract I used rose water with almond and instead of vanilla I used vanilla essence with almond. This one did and it was nice and soft and super easy to make. Thank you Coreen for your feedback, I’m so happy it turned out well on your second attempt. Preheat oven 350 degrees F. Spray 9-inch round baking pan and set aside. I’m so happy it turned out great for you, my hubby went to get more molasses so that I can make for the New Year as well. Hi Michelle, Could I use regular all purpose flour , measure for measure, in place of the gluten free ap flour? Allow fruits to cool. Also, is there any replacement for the vegan butter, that we can use? Thanks so much for another fine recipe. … Kerry I’m so happy you enjoyed it and you are going to make it again. That’s awesome that you adjusted it and it turned out great. I was wondering because I thought of using all gluten free flour and no almond flour. My mom making several of this cake so she could share it with friends and family during Christmas. If so, would this work well in combination with the almond flour ? Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. That’s wonderful, thank you for sharing your feedback with us. Made it for my husband’s birthday, he loved it and kept saying how moist it is. The batter was very thick and I had to scoop it out with my spatula. Oh my, this cake tastes wonderful, thank you for sharing! Eggs aren’t necessary for this recipe, it won’t fall apart without it. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. On the second attempt, I used the ingredients listed except I used dates to replace the sugar, I used rose water and vanilla essence to replace almond extract and vanilla respectively,regular all purpose flour and oat flour to replace the almond flour. Wow. Making this cake brings back childhood memories. Unfortunately, I have a severe nut allergy, so the almond flour won’t work for me. I must say I tried this recipe a second time over the holidays as I was not fully satisfied with my result the first time (due to an error on my part). I have tried others vegan cakes and they never came out dark enough to look like the real Jamaican I grew up on. Add remaining dried fruits and stir. Okito, that’s so cool that you are local. While looking for an alternative to the traditional Christmas cake I came across yours. That’s awesome, use a lot less coconut flour since it absorbs a lot more water than regular flour, hope you enjoy! I was thinking of making it almost the exact same way too (A/P flour instead and not skipping the “spirits”). https://www.onegreenplanet.org/vegan-food/jerk-recipes-jamaican-cuisine adding ground sunflower seeds would definitely work. If we soak the fruits in grape juice, how long should we soak them for before baking? For deep brown color, I used molasses but in Jamaica, we used browning as well. I should say about 2 days outside and 2-4 days in the refrigerator and up to 4 months in the freezer. If you don’t then leave it out. Just wanted to know if I use Self raising flour, do I still need the almond flour? Add remaining dried fruits and stir. Love that you adjusted it to your taste. Hi Rachel, nice to meet you. © Copyright 2020 - HealthierSteps. It is soaked for as little as a few days to years, usually, the latter is the norm. By the way I forgot to add that I baked mine with Spelt Flour. What makes it rise?? Wow Coreen, I love how you are able to make this recipe yours with all the adjustments you have made. I hope you enjoy it. Is there any specific reason why you use almond flour along with gf flour? Thank you very much for your feedback. Love this recipe, I will be making it every holiday, so delicious! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I was looking for some guidance first though because it will be my first time making it and I found it here… Thanks! Ann Marie, happy belated birthday to your husband. Start by cutting your onions and warming up your pan to medium-high Hello, that’s awesome. Thanks for the yumny recipe. Hope you enjoy. Hope you enjoy! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Thank You for showing me that foods on the vegan lifestyle do not have to be complicated. It reminded me of home right away. The only thing I added was additional grape juice after mixing the wet and dry ingredients together. I’m making this recipe right now.it yielded enough to make 4 one pound and 1 two pound cakes. I left out the lemon zest as I was out of lemons and I used cane sugar as coconut was unavailable. I would still add the almond flour if you have it. I made it for Christmas and it was a major hit. The molasses tasted a bit strong but I added a little extra sugar and oat flour to try and tone it down. That’s a mouthful. The next time I will also reduce the amount of sugar since the fruits and the molasses are already sweet. Thank you! Toss for a minute until all the spices blend with the vegetables. I just made a black cake with gluten free spice cake mix. Made this cake and it was amazing. The smell of our home was amazing as she baked them. I hope it turns out well but it was fun trying it as I’ve never baked a fruit cake. Will let you know how it turned out. Home → Recipes → Gluten-Free → Jamaican Fruit Cake. I share vegan and gluten-free recipes because of past health issues. it is vegan, gluten-free, and alcohol-free with an amazing taste and moist texture! Anthony, I’m so happy that your family enjoyed it. This recipe reminds me of the recipe we ate growing up in the Caribbean! Any dried fruit combination can be used but traditionally, its raisins, cherries, mixed peel, prunes, currants but I have made a delicious cake with the addition of Trader Joes Golden Berry Blend. Fantastic, I just love fruit cake!! Thank you for trying. I am making the cake today and I am excited. Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil. Welcome to my page, so happy you found me. If you are making it with regular flour. I have been looking for a recipe like yours for a while so happy! Blessings. Happy Thanksgiving! Thanks in advance. I must say with my version you won’t even miss the alcohol, when I serve this to my hubby, he was blown away and told me how I outdid myself and request I make another cake right away to serve along with my Sweet Potato Pudding and Sorrel Drink. Read more. I have some fruits I have been soaking in rum for two years, I look forward to trying your recipe.
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